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Get ISO 22000:2018 Food Safety Management System Certification Support

ISO 22000:2018 is an internationally recognized standard for Food Safety Management Systems (FSMS). It provides a systematic framework for organizations involved in the food chain to identify food-safety hazards, establish appropriate controls, meet applicable statutory and regulatory requirements and continually improve their food-safety management system.

ISO 22000 certification does not mean that a business can never experience a food-safety incident. It demonstrates that the organization’s Food Safety Management System has been assessed against the applicable requirements by an independent certification body.

Gap Assessment

Hazard Analysis

HACCP Controls

Traceability

Prerequisite Programmes

Audit Preparation

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Share your business details. Our expert will review your FSMS readiness and food-safety requirements.

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Food Chain Activity

Existing FSMS Status

Purpose of Certification

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Overview

ISO 22000 Is Built for Food Safety Across the Food Chain

ISO 22000 integrates a management-system approach with food-safety principles and HACCP-based hazard control. It is applicable to organizations throughout the food chain.

Hazard Analysis & HACCP Focus

The standard requires systematic identification of biological, chemical and physical hazards and establishment of appropriate controls based on HACCP principles.

Not a Guarantee of Zero Incidents

Certification demonstrates conformity of the organization’s FSMS — it does not guarantee that food will never be contaminated or that no food-safety incident will occur.

Independent Certification Body

ISO develops the standard but does not itself conduct certification. The certification decision is made by an independent, accredited certification body.

Food safety management system and hygienic food processing

ISO 22000:2018Food Safety Management

What We Help You With

A complete ISO 22000:2018 certification journey, end to end, from initial assessment to audit preparation.

Initial Assessment

Food products, processes, facilities and food-chain position reviewed.

Gap Assessment

Existing practices reviewed against applicable ISO 22000 requirements.

FSMS Documentation Support

Policy, hazard analysis, prerequisite programmes and procedures organized.

ISO 22000

Food Safety
Management Support

Implementation Support

Controls, hygiene programmes and monitoring connected to daily operations.

Internal Audit & Management Review

FSMS effectiveness evaluated before the certification audit.

Certification Audit Preparation

Coordination and preparation support for the independent certification body’s assessment.

Certification Support For

Who Can Use ISO 22000:2018

ISO 22000 can be relevant to organizations of different sizes and types that are directly or indirectly involved in the food chain.

Food Manufacturers & Processors Dairy, Meat & Seafood Bakeries & Beverages Restaurants, Hotels & Catering Retailers & Distributors Cold Storage & Transport Packaging & Ingredient Suppliers Animal Feed & Agriculture

Clear Expectations

What ISO 22000 Certification Does Not Guarantee

Certification demonstrates a structured Food Safety Management System — it does not itself guarantee outcomes such as the following.

Guarantee of zero food contamination

Zero food-safety incidents

Replacement of FSSAI licence or registration

Government or product approval

Automatic export authorization

Guaranteed tender or contract award

The Certification Process

How ISO 22000 Certification Works

From understanding the food business to certification decision by the independent body.

Understand Food Business & Scope

Products, processes, facilities and certification scope defined.

Hazard Analysis & Prerequisite Programmes

Hazards identified, controls planned and hygiene programmes established.

Implementation, Training & Internal Audit

FSMS implemented, employees trained, internal audit and management review conducted.

Certification Audit & Decision

Independent certification body assesses the FSMS and issues its decision.

Documents & Information

What You Should Keep Ready

Exact requirements depend on the organization’s food products, processes, hazards and certification scope. The following are commonly relevant.

Organization & Product Details

Food Safety Policy & Objectives

Hazard Analysis & HACCP Plans

Prerequisite Programme Records

Traceability & Monitoring Records

Training, Audit & Corrective Action

Important: Documents such as Aadhaar, PAN, Voter ID, Passport, Driving Licence, Electricity Bill or Bank Statement are not themselves ISO 22000 FSMS requirements. They may be requested separately for business or identity verification only.

Clear Distinction

ISO 22000 vs HACCP

Related but distinct — do not treat them as the same certification.

Feature	HACCP	ISO 22000:2018
Nature	Hazard-control methodology	Full Food Safety Management System
Scope	Focused on critical control points	Management system + PRPs + HACCP principles
Structure	Hazard analysis and control steps	ISO high-level structure with food-safety specifics
Communication	Limited emphasis	Strong focus on internal and food-chain communication
Continual improvement	Primarily control-focused	Built-in management review and continual improvement

ISO 22000 incorporates HACCP principles within a broader management-system framework. Organizations should select the approach that matches their customer and business requirements.

What You Receive

After Successful ISO 22000 Certification Support

The exact deliverables depend on the applicant’s case and the certification body’s assessment outcome.

Gap Assessment Report FSMS Documentation Set Hazard Analysis Support Internal Audit Support Certification Audit Preparation ISO 22000:2018 Certificate

Certification is only one part of the journey — ongoing monitoring, verification, internal audits, management reviews, corrective actions and continual improvement must continue afterward.

FAQs

Frequently Asked Questions

Clear answers before you apply for ISO 22000:2018 Certification.

It is an international standard for Food Safety Management Systems applicable to organizations involved directly or indirectly in the food chain.

Organizations throughout the food chain can potentially implement ISO 22000, including manufacturers, processors, restaurants, retailers, distributors, warehouses, transporters, packaging organizations and relevant suppliers.

No. HACCP is a hazard-control methodology, while ISO 22000 is a broader Food Safety Management System that incorporates HACCP principles within a management-system framework.

No. ISO develops and publishes the standard but does not itself conduct certification or issue certificates. Certification is performed by independent certification bodies.

Generally no. However, customers, contracts, tenders or supply-chain requirements may request it. Separate food-safety laws and licences may be mandatory.

No. ISO 22000 certification and FSSAI licensing or registration are separate requirements. An ISO 22000 certificate does not replace an FSSAI licence.

No. It provides a structured system for controlling food-safety hazards but cannot guarantee that no food-safety incident will occur.

Yes. The standard can be implemented by organizations of different sizes. The FSMS should be appropriate to the organization’s products, processes and hazards.

No. These are not FSMS requirements. They may be requested separately for administrative or business verification purposes.

Ready to Start Your ISO 22000:2018 Certification?

Build a Food Safety Management System designed around your actual products, processes and food-safety hazards — not just paperwork for an audit.

Initial Assessment → Gap Analysis → Hazard Analysis → Prerequisite Programme Support → FSMS Documentation → Implementation → Training & Awareness → Internal Audit → Management Review → Certification Audit Preparation

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