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Get Halal Certification Support in India

Halal certification is a conformity-assessment process used to verify whether specified products, ingredients, processes, facilities or services meet the applicable Halal requirements of the relevant certification scheme or certifying organization.

Halal certification is not one universal scheme applicable identically to every business. Requirements can differ by certification body, product category, destination market, customer requirements and applicable government or accreditation scheme.

Ingredient Review

Documentation Support

Facility Preparation

Audit Coordination

i-CAS Halal Guidance

Export Readiness

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Product-Specific Approach End-to-End Support 100% Data Privacy

Need Halal Certification Support?

Share your business details. Our expert will review your product scope and applicable Halal certification requirements.

Full Name

Mobile Number

Email Address

Business Type

Product Category

Export Requirement

Purpose of Certification

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Overview

Halal Certification Verifies Conformity to Applicable Halal Requirements

Halal generally refers to what is permissible under Islamic requirements, while Haram refers to what is prohibited. In commercial certification, assessment may consider the nature and source of ingredients, processing methods, handling, storage, hygiene, contamination controls and traceability applicable to the product or service.

No Single Universal Scheme

Halal certification is not one universal scheme applied identically everywhere — requirements differ by certification body, product category, destination market and customer requirements.

i-CAS Halal for Meat Exports

For certain meat and meat-product exports from India, the India Conformity Assessment Scheme (i-CAS) – Halal, established by QCI, requires NABCB-accredited certification bodies.

Independent Certification Body

The final certification decision is made by the relevant Halal certification body according to its own applicable certification scheme, not by a consultant.

Halal food certification and quality assessment process

Halal CertificationConformity Assessment Support

What We Help You With

A complete Halal certification journey, end to end, from requirement assessment to certification-body coordination.

Requirement Assessment

Products, ingredients, target market and applicable certification scheme understood upfront.

Product & Ingredient Review

Ingredient sources and raw-material documentation organized for assessment.

Documentation Preparation

Product, supplier, process and traceability documents organized as required.

Halal

Certification
Support

Process & Facility Preparation

Segregation, hygiene and contamination-control requirements connected to actual operations.

Audit / Inspection Preparation

Organization prepared for the certification body's document review and facility assessment.

Certification Coordination

Coordination support through to the certification body's decision, including export-oriented cases.

Certification Support For

Who May Need Halal Certification

Applicability depends on the product, target market, customer requirement and applicable certification scheme.

Food Manufacturers & Processors Meat-Processing Facilities & Exporters Dairy, Bakery & Beverage Businesses Restaurants, Hotels & Catering Pharmaceutical Manufacturers Cosmetic & Personal-Care Businesses Ingredient Manufacturers & Suppliers Warehouses & Logistics Providers Nutraceutical Businesses Small & Medium Businesses

Clear Expectations

What Halal Certification Does Not Guarantee

Certification demonstrates conformity to the applicable Halal requirements within the certified scope — it does not itself guarantee outcomes such as the following.

Food-safety, quality or ISO 22000 certification

Automatic FSSAI licence or registration

Guaranteed export approval to every market

Acceptance by every customer or certification body

Product-quality superiority claim

Fixed, artificial certification timelines

The Certification Process

How Halal Certification Works

From initial application to certification decision by the relevant certification body.

Application & Scope Review

Products, facilities, processes and intended certification scope identified.

Document & Ingredient Assessment

Ingredient sources, supplier documents and process records reviewed against requirements.

Facility Audit & Corrective Action

Facility assessed where required; any nonconformities addressed with evidence.

Certification Decision & Mark

Certification body evaluates results and issues certificate and mark usage rules where granted.

Documents & Information

What You Should Keep Ready

Exact requirements depend on the certification body, product category, facility and certification scope. The following are commonly relevant.

Company & Product Details

Ingredient & Raw-Material Lists

Supplier Declarations & Certificates

Manufacturing Process Flow

Traceability & Batch Records

Relevant Food / Product Licences

Important: Documents such as Aadhaar, PAN, Voter ID, Passport, Driving Licence, Bank Statement or Electricity Bill are not themselves Halal certification requirements. They may be requested separately for business or identity verification only.

Clear Distinction

Halal Certification vs FSSAI Licence

Two different things — a food business may need to satisfy both where applicable.

Feature	Halal Certification	FSSAI Licence / Registration
What it is	Conformity assessment against applicable Halal requirements of a certification scheme	Statutory licence or registration under Indian food-safety law
Who issues it	Halal certification body under its applicable scheme (NABCB-accredited for i-CAS Halal)	Food Safety and Standards Authority of India (FSSAI)
Basis	Applicable Halal certification-scheme requirements	Applicable Indian food-safety regulatory framework
Does one replace the other?	No — does not replace an FSSAI licence	No — does not by itself establish Halal certification
Mandatory?	Not universal; required for certain meat exports under i-CAS Halal	Required for applicable food businesses per FSSAI regulations

A Halal certificate does not replace an FSSAI licence, and an FSSAI licence does not by itself establish Halal certification.

What You Receive

After Successful Halal Certification Support

The exact deliverables depend on the applicant's case, product scope and the certification body's assessment outcome.

Requirement & Scope Assessment Report Ingredient & Documentation Set Facility Preparation Guidance Audit / Inspection Support Certification Coordination Halal Certificate & Mark Usage Guidance

Certification is only one part of the journey — maintaining approved ingredients, supplier controls, traceability and periodic surveillance must continue afterward.

FAQs

Frequently Asked Questions

Clear answers before you apply for Halal Certification.

It is a conformity-assessment process used to verify that specified products, processes, facilities or services meet the applicable Halal requirements of a certification scheme.

No. Halal certification is not an ISO management-system certification. It addresses applicable Halal requirements defined by the relevant certification scheme.

No. Requirements can vary by certification body, certification scheme, product and target market.

Not universally. Requirements depend on the product, customer, market and applicable regulatory/export framework.

For specified meat and meat-product exports to covered markets, applicable Indian export-policy requirements can require certification under the notified i-CAS Halal framework. Exporters should verify current DGFT notifications and destination-country requirements.

i-CAS Halal is the India Conformity Assessment Scheme for Halal, established by the Quality Council of India for the applicable certification framework covering meat and meat-product exports.

NABCB is the National Accreditation Board for Certification Bodies under QCI. Under i-CAS Halal, relevant Halal certification bodies must meet applicable NABCB accreditation requirements.

No. FSSAI licensing/registration and Halal certification are separate requirements, and a food business may need to satisfy both where applicable.

No. Halal certification addresses applicable Halal requirements only; food safety and export approval depend on separate applicable standards, regulations and destination-country requirements.

No. They should not be presented as universal Halal requirements — they may be requested separately for business or administrative verification.

Ready to Start Your Halal Certification Journey?

Understand the applicable Halal requirements for your actual products, ingredients and target market — not a one-size-fits-all claim.

Requirement Assessment → Product & Ingredient Review → Documentation Preparation → Process & Facility Preparation → Certification Application Support → Audit Preparation → Corrective Action Support → Certification Coordination

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